While carbofuran isn't used a whole lot in the United States, it is commonly used abroad on crops such as coffee, bananas, corn, rice, and sugarcane. By banning carbofuran residues in food, the rule will have a big effect worldwide on the way that crops are grown.
Grist says it best:
Using language we didn't even think was in the EPA's vocabulary, the agency's James Gulliford said, "While there is little exposure today [to the pesticide], we don't think there's a need, a reason for any exposure."
Good work, EPA! I still have my eye on you though...
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